Aaron Franklin MasterClass Review


If you’ve ever wanted to learn the ins and outs of Texas-style barbecue, Aaron Franklin’s MasterClass is a great place to start. Learn from one of the world’s most renowned pitmasters as he walks you through the secrets of smoking, grilling, and all things BBQ. Prepare to get your hands dirty and find out all there is to know about cooking up some delicious smoked meats!


Introducing Aaron Franklin’s MasterClass: the ultimate guide to becoming a BBQ master. If you’re interested in barbecue, this class will teach you everything you need to know about smoking meats and grilling with tips and tricks from award-winning pitmaster, Aaron Franklin.

In this course, Aaron walks you through all of the steps of making an outstanding delicious barbecue meal. He provides guidance on selecting and seasoning your meats, choosing the right tools for your set-up and techniques to get the best results each time. Whether you are just getting started or want to refine your skills, this class will provide a great foundation for any pit master aspiring to create a delicious experience for their family and friends.

With instructional videos covering topics such as:

  • Proper brinkmanship techniques
  • Using various rubbing methods for various cuts of meat
  • How to pair sides with entrees
  • How to get creative with styles of BBQ cooking

Anyone can become an expert griller in no time!

Overview of Aaron Franklin

Aaron Franklin is an award-winning chef, author, and TV personality known for his mastery of traditional Texas-style barbecue. He and his wife Stacy have owned and operated Franklin Barbecue in Austin, TX since 2009. Since then, the restaurant has become world renowned for its smoked brisket. In 2015, Aaron won the James Beard Award for Best Chef: Southwest and was named Outstanding Chef by the same organization in 2019. He has appeared on multiple television shows and published a cookbook titled “Franklin Barbecue: A Meat Smoking Manifesto“.

Aaron launched his online Masterclass in 2021 to share his expertise and teach other aspiring cooks how to make great barbecue that stands out from the competition. The two-hour class covers subjects such as

  • firebuilding techniques
  • choosing quality meats
  • seasoning methods
  • how to use a smoker properly and efficiently
  • troubleshooting common issues with smoke rings, moisture levels and flavor profiles

His unique style of instruction combines education with entertainment while helping students to elevate their skillset as BBQ chefs. Better yet, he uses a simple language that caters to beginner and expert cooks alike!

Benefits of the MasterClass

The Aaron Franklin MasterClass on barbecue is the ultimate resource for aspiring pitmasters. Aaron has been in the smoking game since 2009 and is renowned around the world for his finely tuned craftsmanship. In this comprehensive tutorial, he shares his secrets to creating delicious smoked barbecue that takes your backyard grilling game to the next level.

This online course brings you inside Aaron’s kitchen, as he demos low-and-slow techniques to produce meltingly tender brisket, ribs, pulled pork and more. During his lessons, Aaron explains every step of his method from wood selection and marinades to trimming and sauces. He also includes helpful tips for building pits from scratch and maintaining a temperature range that’s essential for Cook-off perfection.

Along with hands-on expertise, Aaron also introduces experienced grillers to an array of global flavors in crucial taste components such as rubs, brines and injections. You’ll learn how to construct flavorful layers of flavor by using common ingredients like garlic powder or cayenne pepper as well as more unusual spice mixtures inspired by worldwide barbecuing traditions. As your barbecue expertise grows, you’ll be able to customize your recipes with tantalizing spices that you choose – all thanks to Aaron Franklin’s enlightening MasterClass!

Course Content

The course starts with an introduction chapter that highlights Franklin’s career and achievements in the barbecue world. He then shares a few tips for getting started in barbecue, such as finding the right pit, understanding fuel sources and temperature control, caring for your smoker, and seasoning foods.

The course is divided into several main chapters focusing on different topics, including:

  • Pitmaster Fundamentals: Franklin covers all the fundamentals of mastering your pit, from determining hot spots to developing flavor profiles.
  • Brisket Technique: Learn Franklin’s fail-safe methods for choosing cuts of brisket, trimming it properly, seasoning it effectively, using indirect heat to perfect a crusty bark finish on your brisket.
  • Cooking Low and Slow: Master low-and-slow cooking by controlling the temperature for different foods like ribs and pork butt and creating aroma profiles that strike a chord in everyone’s taste buds.
  • Sauces and Seasonings: Craft delicious sauces from scratch and learn Franklin’s favorite combinations of spices, herbs and flavorful ingredients to create each sprinkle of flavor you will use in perfectly seasoned dishes every time.
  • Barbecue Sides: Get creative with side dishes by crafting traditional recipes like Greens or homemade fries as well as innovative options such as sweet potato hash or mac n cheese with bacon! (Yum)
  • Smoking Techniques: Explore cutting edge smoking techniques like using hay boxes or custom smoking chambers to really take your smoking skills to the next level.
  • Smoke Signals & Final Dishes: Finish up the course with an exploration of how smoke transmits flavor when used correctly – plus a practical demonstration of how to plate & present your final dish!

Learning Outcomes

In Aaron Franklin’s MasterClass, students learn how to smoke and season meats as well as warm up a kitchen and entertain guests. Students learn how Franklin smokes brisket step-by-step, including prepping, seasoning, smoking and finishing. He also teaches students the basics of light preparation techniques such as waxing, weighing and chopping.

He provides tips on how to build the right firebox for your smoker, including pellet types and wood choices.

For more experienced cooks, Franklin goes into more detail about guest hospitality and trimming methods for particular cuts of meat. For those who want to create an extraordinary presentation for guests, Franklin teaches you how to plate up food like a restaurant pro. Plus, he offers suggestions for classic side dishes to pair with any meal or occasion.

By the end of this course, students should feel comfortable cooking with Aaron Franklin’s style in their own kitchens. They will have acquired fundamental and advanced knowledge about meat preparation and presentation that prepares them to host the perfect gathering. The culinary knowledge from this class can be applied in numerous ways long after the course has been completed—allowing users to apply their newly-acquired skills beyond just one course!

Pros & Cons

The Aaron Franklin MasterClass is an instructional experience that can improve your knowledge of BBQ and cooking. Whether you’re a beginner or an expert, this program provides insight into the craft through lessons starring one of the best pitmasters in the world. However, it’s important to note the advantages and disadvantages so that you can make an informed decision on whether or not Aaron Franklin’s MasterClass is right for you.


  • Easy to digest instruction from experienced BBQ master
  • Tips and tricks related to meat selection, preparation, seasoning and grilling/smoking techniques
  • Access to exclusive videos on sourcing, seasoning meats and creating sauces
  • Learn new tools such as thermometers, probes and scales for better results
  • Resource library for additional materials such as blogs, recipes and interviews


  • Videos are limited in scope and may not provide detailed instruction for more advanced techniques
  • Overwhelming amount of information without followup tutorials or activities
  • Lack of quizzes and other assessment tools to measure progress

Final Thoughts

Aaron Franklin’s MasterClass provides valuable information for anyone interested in the craft and art of barbecue. Relevant topics from brisket to chicken to sides are addressed, with tips along the way to help novice pitmasters get a feel for smoking and grilling.

The course really takes off when it moves into the flavor-building blocks, enabling all pitmasters – not just those at Franklin BBQ – to create amazing Texas-style barbecue. Franklin himself is top-notch instructor and provides plenty of attention-grabbing stories while walking you through technique, which keeps viewers engaged and entertained. He also demonstrates most of his techniques in full view so that students can see them up close.

Overall, this MasterClass offers a great deal of pertinent information from one of the world’s leading experts on a topic most meat eaters would love to know more about: barbecuing!


In conclusion, Aaron Franklin’s MasterClass is a comprehensive, informative and inspiring course for anyone interested in learning the fundamentals of barbecuing. It is an especially invaluable resource for people who want to hone their techniques through Aaron’s valuable insights. There are also several insightful interviews with some of the leading names in barbecue and food culture.

While there are challenges with the course delivery and platform, overall it is an excellent way to gain access to information not typically imparted through traditional teaching environments. All in all, we highly recommend Aaron Franklin’s MasterClass!

Frequently Asked Questions

Q1: What is Aaron Franklin’s MasterClass about?

A1: Aaron Franklin’s MasterClass is an online cooking course that focuses on the art of Texas-style barbeque. He provides instruction on topics such as preparing and seasoning meats, smoking techniques, and other tips and tricks to master the art of barbeque.

Q2: What type of materials are included in the course?

A2: Aaron Franklin’s MasterClass includes over 24 lessons covering topics such as preparing and seasoning meats, smoking techniques, and other tips and tricks. Additionally, the course includes a downloadable recipe book, a cooking guide, and a Q&A with Aaron Franklin.

Q3: Is there any way to interact with Aaron Franklin during the course?

A3: Yes, Aaron Franklin’s MasterClass includes a Q&A session with him and students can interact with him directly. Additionally, there is an active community of students who provide support and feedback to each other.

Mike Samuels
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